tag:blogger.com,1999:blog-7173217018435125149.post3046418243459262100..comments2023-09-06T16:33:25.754+08:00Comments on Cikma Territory: AMALIN OH AMALIN...Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7173217018435125149.post-58295396396927453852010-07-27T00:14:50.381+08:002010-07-27T00:14:50.381+08:00kmaz : wsalam kak maz...thanks sebab bg tips ni..n...kmaz : wsalam kak maz...thanks sebab bg tips ni..nnti saya jenguk blog kak maz...adik-adik suka makan pizza...tapi tu lah tiap kali buat doh tu keras..maybe saya tak sukat tepung tu kot..main campak2 jer...thanks again kak maz!!!CIKMAhttps://www.blogger.com/profile/00362275945359356885noreply@blogger.comtag:blogger.com,1999:blog-7173217018435125149.post-53202761916297536752010-07-26T16:50:44.328+08:002010-07-26T16:50:44.328+08:00salam..sori ye kmaz bru nk reply kmen matahati kat...salam..sori ye kmaz bru nk reply kmen matahati kat n3 pza ari tu..sbnarnya hri ni bru kmaz online blik..dkat 2 mngu jgk la sepi je..pza doh pza jdi keras tu mgkin salah cara mengulinya..doh pza sma mcm doh rti atau donat je..guna yis sbgai agen penaik...jdi sukatan yis tu kna tepat utk tpung gndum yg digunakan..matahati bleh gna rspi mana2..pastikan doh tu lembut semasa dan setelah siap diuli...rspi pza yg kmaz duk gna tu ada kmaz sertakan cara2 utk buatnya skli..belek2 kat label piza tu..klu sdi bleh la tgk dan cuba...cma skli buat klu xjdi jgn ptus asa dan xnk cuba lgi...sbb skli buat xsemestinya trus pandai..kmaz pun try n error jgk...klu kita xcuba..smpai bila2 pun kita xreti...selamt mencuba ye...mazhttps://www.blogger.com/profile/06723307669098884283noreply@blogger.com